All you need is a dripper and a paper filter. The paper filter captures oils and fine coffee particles, leading to that signature clarified mouthfeel. While many drippers exist, the Chemex is a favorite, designed for even extraction and exceptional flavor development. For brewing more than one cup, the classic Chemex carafe can brew up to 8 cups.

Grind Tips: For single-cup drippers, aim for a medium grind, similar to sea salt, with an extraction time under 3 minutes for optimal balance. For a Chemex, adjust your grind based on the amount of coffee: a slightly coarser grind is best for larger batches to prevent bitterness.

The pour over is ideal for those who appreciate a focused morning ritual and enjoy a bit of experimentation. It's a manual process that requires attention and a steady hand, especially with the four-pour technique. To unlock its full potential, consider investing in a scale, grinder, and a swan neck kettle.